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We Are
Campus Dining
About Us
Penn State Dining is committed to delivering a diverse dining experience with healthy, freshly prepared meals that cater to various dietary needs, showcasing local, regional, and international cuisine.
We aim to set the standard by providing excellent food in modern dining facilities, accompanied by exceptional service. We also prioritize nutritional education and accommodating dietary restrictions. Campus Dining spans the entire University—explore the dining locations below to discover more. We look forward to serving you!
Where to Eat
Anchor Destination
Dining Information
Dining Events
Apr
06
April Deli Special
All Day
Stacks Market
For a limited time only, we will be offering a Muffalata Half Sub.
Apr
08
Chef Special: Savory Fruit
All Day
Stacks Market
Feeling adventurous? Try tonight's chef special! Our dinner menu will consist of Blueberry Horseradish Pork Loins, Blackened Salmon with Mango Salsa, Raspberry Glazed Portabella, Pineapple Sticky Rice, Roasted Asparagus with Cranberry Chutney, and Melon & Prosciutto Salad.
Apr
15
Street Foods
All Day
Stacks Market
Homesick? Our lunch menu tonight includes a variety of street foods from around the world such as Hurricane Fries, Chicken Satay with Peanut Sauce, Crispy Potato and Cheese Korean Corn Dogs, Choripán, and Mexican Street Corn.
Save Time. Order Ahead with Penn State Eats.